European Award of Cooperative Innovation

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Category: 2020 Edition

Mans

Monday, 03 March 2025 by Marzia Traccitto
MANS is a social initiative dedicated to the production, processing and packaging of organic fruit and vegetables, as well as their marketing through supermarket chains. The mission of MANS is twofold: to generate jobs for people with difficulties, especially young people at risk of social exclusion, and to accompany them socially and in their integration
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  • Published in 2020 Edition
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Lantmännen

Monday, 03 March 2025 by Marzia Traccitto
ThermoSeed is a unique biological method for treating seeds to remove seed-borne infections. The method, developed by Lantmännen, reduces the need for pesticides within agriculture, benefiting the environment and promoting biodiversity as well as reducing costs for the farmer. The method has become widespread and has made a huge impact globally and will be crucial
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Association of Belgian Fruit and Vegetables Cooperatives

Monday, 03 March 2025 by Marzia Traccitto
“Care4Growing” is a multifunctional platform centred around data gathering and digitalisation that will transform the whole sector and provide new analytical capabilities that enable cooperatives and their members to optimise their performance in the supply chain. As a first step on the digital roadmap, Care4Growing developed a handy digital tool, a virtual assistant, to help
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Càmara Arrossera del Montsià i Secció de Crèdit, S.C.C.L.

Monday, 03 March 2025 by Marzia Traccitto
Camara Arrossera del Montsià have created ORYZITE, a plastic substitute made from rice husks. This new material is the result of a circular economy project and the valorisation of rice by-products after more 10 years of research and product development. The main by-product of rice is the rice husk and thanks to our circular economy
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Glanbia

Monday, 03 March 2025 by Marzia Traccitto
The Twenty20 Beef Club is an innovative beef production model that is integrated right across the supply chain and has at its heart the long-term economic and environmental sustainability of our Farmer Members. It combines: A guaranteed market with predictable pricing; Financial certainty underpinned by premium pricing; A comprehensive technical support programme; An “Advance Payment”
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Okręgowa Spółdzielnia Mleczarska W Piątnicy

Monday, 03 March 2025 by Marzia Traccitto
With innovation, OSM Piątnica increases the sustainability of its production processes. As a major producer of cottage cheese, curd, cream cheese or yoghurt, the cooperative has plenty of their by-product – whey. Traditionally, whey would be dried into powder and sold on the mass market generating very little income. Looking for alternative ways to monetise
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  • Published in 2020 Edition
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an award brought to you by Copa and Cogeca
with the support of Cajamar Caja Rural

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