The Twenty20 Beef Club is an innovative beef production model that is integrated right across the supply chain and has at its heart the long-term economic and environmental sustainability of our Farmer Members. It combines: A guaranteed market with predictable pricing; Financial certainty underpinned by premium pricing; A comprehensive technical support programme; An “Advance Payment”

With innovation, OSM Piątnica increases the sustainability of its production processes. As a major producer of cottage cheese, curd, cream cheese or yoghurt, the cooperative has plenty of their by-product – whey. Traditionally, whey would be dried into powder and sold on the mass market generating very little income. Looking for alternative ways to monetise