GLANBIA
Wednesday, 26 February 2020
The creation of the Glanbia MilkFlex Fund complements Glanbia’s existing Price Volatility Programme by providing competitively priced and appropriately structured dairy farm finance. This product is designed to match the cash flow generated by a dairy farm enterprise, with no repayments at times of low prices and increased repayments at times of high prices. A
- Published in 2017 Edition
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DCOOP
Wednesday, 26 February 2020
Dcoop aims to foster the use of new technology among its members by encouraging ongoing activities over time, with the aim of increasing the efficiency and profitability of its product value chain. The first phase consists of digitalising and monitoring agrifood data. This is being done using systems that gather agroclimate data to control on-field
- Published in 2017 Edition
METSALIITTO COOPERATIVE
Wednesday, 26 February 2020
An increasing number of forest owners are living in cities far away from their forest properties. Metsäverkko provides the best tools in our sector for managing forest property: digitally mapped forest resource data, customer data, investments in cooperatives, electronic commerce of wood and forestry services, forest tax accounting and specialized online stores. In the period
- Published in 2017 Edition
LSO OSUUSKUNTA
Wednesday, 26 February 2020
The Finnish livestock sector is already one of the sectors with the lowest use of antibiotics in the world. However, their goal is to reduce it even further. The HKScan Omega 3 No Antibiotics Ever concept taps into two major consumer megatrends: healthy living and food safety. It offers a commercially relevant concept to enter
- Published in 2017 Edition
AGRIAMBIENTE MUGELLO
Wednesday, 26 February 2020
AgriAmbiente Mugello’s innovations benefit members in a number of ways: a) management control; b) improved and more efficient production processes; c) greater visibility. There are three main activities that reflect the cooperative’s recent growth: – The purchase of a Challenger MT775 tractor, which allows them to harrow 30 ha per day with a harrowing disc,
- Published in 2017 Edition
COOPERATIVA GANADERA DE CASPE
Wednesday, 26 February 2020
CASPE LIVESTOCK NET was created as a participative network that brings together cooperatives and commercial SMEs. This concept unifies investments and management, headed by one company – Caspe Livestock Cooperative. Its know-how is based on and developed according to four principles: – Excellence in management; – Analysis of investment; – Technological sustainability in animal feeding;
- Published in 2014 Edition
VALLE DEL JERTE
Wednesday, 26 February 2020
Water is a critical resource in the Jerte Valley. One of the main objectives of the regional development strategy has therefore been to protect and add value to this resource. This project will help farmers be more rational and sustainable in their use of water resources. This work is of great interest to farmers of
- Published in 2014 Edition
DIJON CÉRÉALES
Wednesday, 26 February 2020
DIJON CEREALES and its subsidiary CERELAB have developed the G-Nutrition® brioche bread to fight malnutrition amongst the elderly. This new ADDFMS is currently being marketed and will be on offer in health facilities. By stimulating the sensory and cognitive abilities of the elderly, it is perceived as a real comfort food. Through the cultural association
- Published in 2014 Edition
ZG RAIFFEISEN
Wednesday, 26 February 2020
The objective of ZG Raiffeisen is to increase its company value. Their achievements include increasing equity capital through a constant increase of members, the possibility of preferred equity, sales gains for member businesses. All of these are only possible through the economical and emotional relationship between ZG Raiffeisen and its members. With that in mind
- Published in 2012 Edition
TERRENA
Wednesday, 26 February 2020
NewFarming Solutions® are the fruit of Terrena’s research and innovation. Five major criteria had to be adhered to for the “Solutions-NA®” label to be awarded: maintaining and improving the technical and economic performance of the farm; reducing the use of non-renewable and chemical inputs by using alternatives based on natural processes; achieving quantifiable control of
- Published in 2012 Edition
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