Cantina Produttori Cormòns was founded at the end of the 1960s, in order to honour the centuries old wine tradition in the region. Their aim is to develop ways to present extrinsic product characteristics in a manner that will attract the interest of consumers as well as of well-informed wine-lovers. CANTINA PRODUTORI CORMONS has launched

Coselva focuses on the production and marketing of hazelnuts, nut products and olive oil. In order to enhance its competitive position and reach new segments of the international market, it was imperative for them to improve the quality of its hazelnut paste and other hazelnut products. COSELVA developed a tailor-made system (equipment and processing methods)

Feiraco is one of the main dairies in the Spanish market. Farmers as well as cooperatives are very familiar with the problem of low farm-gate prices, leading to very narrow profit margins. This is even more the case for food products traded as commodities. To develop new products with higher value added, food producers have,